有限会社農山畜産

【熊本・水俣】10kgの豚肉を奪い合え！自社農場モンヴェールポークBBQ食べ放題＆豪華景品モルック大会を開催！地元大工との「木育体験」も初開催！体験型・地産地消のGWイベント『モンヴェール農山のGW』 出典

モンヴェール農山のGWイベントはいつ開催されますか？

ゴールデンウィーク期間中に開催されます。具体的な日程は公式サイトをご確認ください。

どのような体験ができますか？

モンヴェールポークのBBQ食べ放題、モルック大会、地元大工との木育体験などがあります。

イベントの場所はどこですか？

熊本県水俣市にあるモンヴェール農山（有限会社農山畜産）の施設内で開催されます。

[Kumamoto, Minamata] Compete for 10kg of Pork! Hosting an All-You-Can-Eat Mon Vert Pork BBQ & Deluxe Prize Mölkky Tournament! First-ever 'Wood Education Experience' with Local Carpenters! Experiential, Local-production-for-local-consumption Golden Week Event 'Mon Vert Farm's GW' 出典

What is the unique circular agriculture concept practiced by Mon Vert Farm in Minamata City?

Mon Vert Farm, operated by Nosan Livestock Co., Ltd., employs a circular agriculture concept called “raising pigs to nurture mountains,” where pigs are raised on a 50‑hectare cypress forest in Minamata, Kumamoto Prefecture, and the farm manages everything from breeding to processing and sales.

How many kilograms of pork are offered as the prize in the All‑You‑Can‑Eat Mon Vert Pork BBQ and Deluxe Prize Mölkky Tournament?

The event features a competition for a total of ten kilograms of pork, which participants can win by excelling in the Mölkky tournament held during the Golden Week celebration at Mon Vert Farm.

What types of Mon Vert pork products are available at the farm’s restaurant, BBQ house, and mail‑order service?

Mon Vert Farm sells its self‑produced “Mon Vert Pork” as processed ham and sausage dishes, served on‑site at the farm’s restaurant and BBQ house and also shipped nationwide through its mail‑order catalog.

When and where is the first‑ever “Wood Education Experience” with local carpenters taking place as part of Mon Vert Farm’s Golden Week event?

The “Wood Education Experience” will be held on the farm’s 50‑hectare cypress forest in Minamata City, Kumamoto Prefecture, during the Golden Week celebration known as “Mon Vert Farm’s GW” in late April 2026.

What is the primary environmental benefit claimed by Mon Vert Farm for raising pigs in a mountain forest setting?

By raising pigs amid fresh mountain air and clean water on a 50‑hectare cypress forest, Mon Vert Farm claims the pork enjoys a healthy environment, resulting in superior flavor and sustainable, locally‑produced meat for consumers across Japan.

【熊本・水俣】爭奪10公斤豬肉！舉辦自家農場Mon Vert豬肉BBQ吃到飽＆豪華獎品芬蘭木柱大賽！首次舉辦與當地木匠合作的「木育體驗」！體驗型・地產地消黃金週活動『Mon Vert農山的黃金週』 出典

Mon Vert農山股份有限公司在熊本縣水俣市的哪裡進行了什麼樣的循環型農業？

Mon Vert農山股份有限公司於熊本縣水俣市佔地50公頃的檜木林中，實踐『以養豬培育山林』的循環型農業，從養豬到加工、銷售全程自行完成。

在Mon Vert農山的黃金週活動中，參與者可以獲得哪些獎項和體驗？

於黃金週期間，參與者可參加『爭奪10公斤豬肉』的比賽，享受自家農場Mon Vert豬肉BBQ吃到飽，並有機會贏得芬蘭木柱大獎，同時首次與當地木匠合作舉辦『木育體驗』。

Mon Vert農山提供的Mon Vert豬肉加工產品有哪些，透過哪些渠道販售？

Mon Vert農山將自家飼養的Mon Vert豬肉製成火腿、香腸等加工料理，並於自家餐廳、BBQ小屋以及線上通販販售，將新鮮空氣與水源孕育的美味肉品推廣全國。

Mon Vert農山在黃金週期間舉辦的BBQ活動有哪些特色，供應的肉類來源是什麼？

BBQ活動提供全程自家飼養的Mon Vert豬肉，採用在50公頃檜木林中自然放養的方式，肉質因山林新鮮空氣與豐沛水源而風味獨特，參與者可無限制品嘗。

Mon Vert農山與當地木匠合作的『木育體驗』在活動中如何結合森林與木材文化？

在黃金週活動中，Mon Vert農山首次邀請水俣市在地木匠，邀請參與者在檜木林內親手體驗木材加工與製作，透過木育體驗讓民眾感受山林與木材的互動關係。