レストラン「1864.」はどこにオープンしますか？

東京都中央区銀座にグランドオープンします。

「1864.」の料理長は誰ですか？

三つ星レストラン「ロオジエ」で長年料理長を務めた山下泉シェフです。

どのような料理が提供されますか？

日本近海の魚介をフレンチの技法で仕立てたモダンフレンチのコース料理です。

When and where did the restaurant "1864." have its grand opening as described in the article?

The restaurant named "1864." grand opened in the Ginza district of Tokyo, as announced in the article.

Who is the head chef at the restaurant "1864." and what notable previous position did he hold?

Chef Izumi Yamashita is the head chef at "1864." and previously served many years as head chef at the three-Michelin-starred restaurant L'Osier.

What culinary techniques does "1864." use for its seafood courses according to the article?

The restaurant "1864." uses French culinary techniques together with seafood harvested from nearby Japanese waters to craft its delicately prepared courses.

What is the core company of the Fukuhara Group and how many subsidiaries does the group contain?

Fukuhara Corporation is the core company of the Fukuhara Group, which consists of seven subsidiaries.

In which district and city is the headquarters of Fukuhara Corporation located?

The headquarters of Fukuhara Corporation is located in the Ginza district of Chuo-ku, Tokyo.

福原企業（Fukuhara Corporation）是由哪位創辦人創立的？

福原企業由資生堂創辦人福原有信先生創立，並以其英文名稱Fukuhara Corporation註冊成立。

「1864.」餐廳的開幕地點在哪裡？

「1864.」餐廳於東京都中央區銀座盛大開幕，座落於銀座的核心商業街區。

「1864.」餐廳的主廚是誰？他之前的職務是什麼？

餐廳主廚為山下泉先生，曾擔任米其林三星餐廳「L'Osier」的主廚多年，具備頂級法式料理經驗。

福原企業在福原集團中扮演什麼角色？包含多少子公司？

福原企業是福原集團的核心企業，負責集團的不動產相關業務，集團旗下共有七家子公司由其協同運營。

「1864.」餐廳的料理特色是什麼？主要使用何種食材與烹飪技巧？

「1864.」以現代法式料理手法呈現日本近海海鮮，結合法式精緻烹飪技巧，將當地新鮮魚貝類以高端法式風味精緻呈現。

株式会社福原コーポレーション

business verification: verified

よくある質問（日本語）